Gluten-free mock rye bread (for bread machine
1 Loaf
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1½ | cup | Brown rice flour |
| ½ | cup | Rice bran |
| ½ | cup | Tapioca flour |
| ½ | cup | Potato starch flour |
| 1 | tablespoon | Xanthan (or guar) gum |
| 1 | tablespoon | Caraway seeds |
| ½ | teaspoon | Salt |
| ½ | cup | Dry milk (non-instant) |
| 1 | tablespoon | Cocoa powder |
| 1 | teaspoon | Grated orange peel |
| 2 | teaspoons | Yeast |
| 2 | Eggs | |
| 3 | tablespoons | Oil |
| 1 | tablespoon | Fruit sweet |
| 2 | tablespoons | Molasses |
| 1½ | cup | Water |
| 2 | tablespoons | Water |
| 1 | teaspoon | Vinegar |
Directions
Follow directions for your particular bread machine. Use single rise setting.
I wrap the bread in a towel for about 4 hours after it is done baking and then slice it thinly with an electric knife. It freezes well. I take individual slices of bread out the the freezer and then microwave about 30 seconds per slice.
This bread is wonderful! Many of my non-celiac guests request this over homemade whole wheat bread.
Posted by "VanLoozenoord, Joan K" <Joan.K.VanLoozenoord@...> to Usenet newsgroup rec.food.recipes Posted by Rfm #117 Paronomasia - @5423 ON WWIVnet