No gluten bread
8 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2 | cups | Soy flour, defatted |
| 1 | cup | Cornmeal |
| 1 | cup | Brown rice flour |
| 3 | teaspoons | Baking powder |
| ¼ | cup | Honey |
| 2 | tablespoons | Applesauce |
| 2½ | cup | Water |
Directions
Mix flours and baking powder in largebowl. Add honey, applesauce, and water. Mix well. (Should be like a cake batter, add a little more water if necessary.) Pour batter into lightly oiled or non-stick 9 x 5 loaf pan.
Bake for 1½ hours at 275 degrees until well browned.
HELPFUL HINTS: In place of the rice flour, you can use garbanzo bean flour, or half rice and half garbanzo. Recipe By :
From: Dscollin@... Date: Wed, 25 Jan 1995 20:56:21 -0500 File