Gluten free mock rye bread (for bread machine)
1 loaf
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1½ | cup | brown rice flour |
| ½ | cup | rice bran |
| ½ | cup | tapioca flour |
| ½ | cup | potato starch flour |
| 1 | tablespoon | xanthan (or guar) gum |
| 1 | tablespoon | caraway seeds |
| ½ | teaspoon | salt |
| ½ | cup | dry milk (non-instant) |
| 1 | tablespoon | cocoa powder |
| 1 | teaspoon | grated orange peel |
| 2 | teaspoons | yeast |
| 2 | eggs | |
| 3 | tablespoons | oil |
| 1 | tablespoon | fruit sweet |
| 2 | tablespoons | molasses |
| 1½ | cup | water |
| 2 | tablespoons | water |
| 1 | teaspoon | vinegar |
Directions
Follow directions for your particular bread machine. Use single rise setting.
I wrap the bread in a towel for about 4 hours after it is done baking and then slice it thinly with an electric knife. It freezes well. I take individual slices of bread out the the freezer and then microwave about 30 seconds per slice.
This bread is wonderful! Many of my non-celiac guests request this over homemade whole wheat bread.
Posted by "VanLoozenoord, Joan K" <Joan.K.VanLoozenoord@...> to Usenet newsgroup rec.food.recipes Posted by Rfm #117 Paronomasia - @5423 ON WWIVnet