Dairy luckshen kugel
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | pack | Wide noodles; (16 oz?) |
| 1 | Jar apple sauce; (24 oz) | |
| 1 | Egg; (I would definately recommend using at least 2, and maybe 3 eggs, I just ran out of eggs! I hope it doesn't fall to pieces | |
| When I cut it open!) | ||
| ½ | cup | Sugar; (optional) |
| 2 | teaspoons | Cinnamon |
| 1 | pounds | Cottage cheese |
| ½ | cup | Chopped candied cherries |
Directions
Cook the noodles, then mix it all together. Bake in a 9x13 pan for about an hour in a 350F oven.
(That one I just made up based on what I had around - I hope it tastes as good as it smells!)
Posted to JEWISH-FOOD digest by syschwartz@... (Sarah J Schwartz) on May 26, 1998