Glazes for your bird

1 Servings

Ingredients

QuantityIngredient
¼cupButter
¼cupPineapple juice
¼cupHoney
½teaspoonNutmeg
¼cupButter
¼cupHoney
1tablespoonLemon juice
¼cupButter
cupFrozen concentrate orange juice or orange marmalade
½teaspoonGinger
¼cupButter
½cupPeach preserves
1teaspoonCurry powder
2tablespoonsButter
cupSoy sauce
¼cupLight corn syrup
¼teaspoonGarlic salt
1 tsp curry powder.

Directions

HONEY PINEAPPLE GLAZE

HONEY LEMON GLAZE

ORANGE GINGER GLAZE

CURRY PEACH GLAZE

SOY BUTTER GLAZE

Here are some simple glazes that can add pizazz and flavor to your birds.

Margarine can be substituted for butter in the recipes. Each recipe should cover one turkey, a duck, or 4 Cornish hens.

HONEY PINEAPPLE GLAZE: Melt ¼ cup butter. Stir in ¼ cup pineapple juice, ¼ cup honey and ½ tsp nutmeg.

HONEY LEMON GLAZE: Melt ¼ cup butter. Stir in ¼ cup honey and 1 tbsp lemon juice.

ORANGE GINGER GLAZE: Melt ¼ cup butter. Stir in ⅓ cup frozen concentrate orange juice or orange marmalade and ½ tsp ginger.

CURRY PEACH GLAZE: Melt ¼ cup butter. Stir in ½ cup peach preserves and SOY BUTTER GLAZE: Melt 2 tbsp butter. Stir in ⅓ cup soy sauce, ¼ cup light corn syrup and ¼ tsp garlic salt.

Posted to Recipe Page 17 November 96 Date: Sat, 16 Nov 1996 03:26:55 +0500 From: Gourmet Connection <capco@...>