Glazes for eclairs

Yield: 12 eclairs

Measure Ingredient
CHOCOLATE GLAZE:
1 Square unsweetened chocolate
1 tablespoon Butter
2 tablespoons Water
1 cup Powdered sugar
1 teaspoon Vanilla
COFFEE GLAZE:
1 teaspoon Instant coffee
2 tablespoons Water
2 cups Powdered suger

CHOCOLATE GLAZE: Combine chocolate, butter and water in a small bowl.

Place bowl in a pan of barely simmering water, stirring often, to melt. Remove from heat, stir in powdered sugar and vanilla. Spread while warm.

COFFEE GLAZE: Dissolve instant coffee in water in a small bowl. Stir in powdered sugar. Add more water if too thick. Spread over eclairs.

Typed by: Lynda F.E. Bustilloz Source: Mom's recipe files, original source unknown

Submitted By LYNDA BUSTILLOZ On 01-12-95

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