Glazes for eclairs
12 eclairs
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| CHOCOLATE GLAZE: | ||
| 1 | Square unsweetened chocolate | |
| 1 | tablespoon | Butter |
| 2 | tablespoons | Water |
| 1 | cup | Powdered sugar |
| 1 | teaspoon | Vanilla |
| COFFEE GLAZE: | ||
| 1 | teaspoon | Instant coffee |
| 2 | tablespoons | Water |
| 2 | cups | Powdered suger |
Directions
CHOCOLATE GLAZE: Combine chocolate, butter and water in a small bowl.
Place bowl in a pan of barely simmering water, stirring often, to melt. Remove from heat, stir in powdered sugar and vanilla. Spread while warm.
COFFEE GLAZE: Dissolve instant coffee in water in a small bowl. Stir in powdered sugar. Add more water if too thick. Spread over eclairs.
Typed by: Lynda F.E. Bustilloz Source: Mom's recipe files, original source unknown
Submitted By LYNDA BUSTILLOZ On 01-12-95