Glazed cinnamon rolls
12 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| ¼ | cup | Packed brown sugar |
| 1 | teaspoon | Ground cinnamon |
| 4 | cups | Bisquick® baking mix |
| 1 | cup | Milk |
| 3 | tablespoons | Granulated sugar |
| 2 | tablespoons | Margarine or butter, softened |
| ¼ | cup | Raisins |
| 1⅓ | cup | Powdered sugar |
| 2 | tablespoons | Milk |
Directions
GLAZE
Heat oven to 400. Grease rectangular pan, 13x9x2 inches. Mix brown sugar and cinnamon; reserve. Mix baking mix, milk and granulated sugar until dough forms. If dough is too sticky, gradually mix in enough baking mix to mke dough easy to handle (up to ¼ cup).
Turn dough onto surface generously dusted with baking mix; gently roll in baking mix to coat. Shape into ball, knead 10 times. Roll dough into rectangle, 15x9 inches; spread with margarine. Sprinkle evenly with brown sugar mixture; sprinkle raisins evenly over sugar mixture. Roll up tightly, beginning at 15 inch side. Seal well by pinching edge of dough into roll.
Cut into 1¼ inch slices; place with cut sides down in pan.
Bake 25-30 minutes or until golden brown. Cool 5 minutes; remove from pan.
Spread glaze over warm rolls.
To make glaze mix glaze ingredients until smooth.
Recipe by: Unknown Cooking Magazine Posted to MC-Recipe Digest V1 #657 by L979@... on Jul 6, 1997