Yield: 20 Servings
|12 ounces||Carton of cream cheese|
|½ \N||Cup sugar|
|1 \N||Tsp. Vanilla|
|2 \N||Tsp. cinnamon|
|¾ cup||Butter or margarine melted|
|¾ \N||Cup sugar|
Mix first four ingredients with hand mixer and set aside in refrigerator.
Then take 1 sandwich loaf of white bread cut off crust and flatten each with rolling pin. Spread with cream cheese mixture. Rollup. Combine cinnamon, butter, and sugar. Dip each rollup in cinnamon mixture. Place seam side down on 9 x 13 pan with sides. Bake 15 minutes at 400 degrees.
Cool, remove from baking pan, chill in refrigerator. Best eaten chilled.
Posted to MM-Recipes Digest V4 #193 by Crawfs@... (Shelly Crawford) on