Yield: 1 Servings
| Measure | Ingredient |
|---|---|
| 1 pounds | Loaves Rhodes White Bread, thawed |
| 1 tablespoon | Unsalted butter, melted |
| ⅔ cup | Brown sugar, packed |
| ½ cup | Walnuts or pecans chopped |
| 1 teaspoon | Grounded cinnamon |
| ½ cup | Evaporated skim milk |
| ⅔ cup | Powdered sugar, sifted |
| 1 tablespoon | Milk |
Roll dough to an 18x6 inch rectangle. Brush with melted butter. Combine next 3 ingredients in a bowl and sprinkle evenly over dough. Roll up jelly roll fashion starting with long side and seal seam. Cut into 20 slices.
Place rolls,cut side down, in two 8 inch round baking pans. Cover and let rise 1½ to 2 hours or until almost doubled in size. Pour evaporated skim milk over rolls. Preheat ove to 350. Bake 25 minutes. Combine powdered sugar and milk in a bowl. Drizzle rolls with sugar mixture while still warm. this recipe serves 20
Posted to EAT-L Digest 13 October 96 Date: Mon, 14 Oct 1996 12:27:40 -0500 From: Rhonda Grout <babydoll@...>