Creamy cinnamon rolls

Yield: 1 Servings

Measure Ingredient
1 pounds Loaves Rhodes White Bread, thawed
1 tablespoon Unsalted butter, melted
⅔ cup Brown sugar, packed
½ cup Walnuts or pecans chopped
1 teaspoon Grounded cinnamon
½ cup Evaporated skim milk
⅔ cup Powdered sugar, sifted
1 tablespoon Milk

Roll dough to an 18x6 inch rectangle. Brush with melted butter. Combine next 3 ingredients in a bowl and sprinkle evenly over dough. Roll up jelly roll fashion starting with long side and seal seam. Cut into 20 slices.

Place rolls,cut side down, in two 8 inch round baking pans. Cover and let rise 1½ to 2 hours or until almost doubled in size. Pour evaporated skim milk over rolls. Preheat ove to 350. Bake 25 minutes. Combine powdered sugar and milk in a bowl. Drizzle rolls with sugar mixture while still warm. this recipe serves 20

Posted to EAT-L Digest 13 October 96 Date: Mon, 14 Oct 1996 12:27:40 -0500 From: Rhonda Grout <babydoll@...>

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