Spiced bacon bits
1 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2 | tablespoons | Worcestershire sauce |
| 1 | tablespoon | Firmly packed brown sugar |
| ⅛ | teaspoon | Ground allspice |
| ¼ | teaspoon | Cayenne; or to taste |
| 1 | pounds | Lean bacon; cut into 1/2-inch |
| ; pieces | ||
Directions
In a bowl stir together the Worcestershire sauce, the brown sugar, the allspice, the cayenne, and black pepper to taste, add the bacon, and toss the mixture in 2 batches over moderately low heat, stirring frequently, until the bacon is crisp, transfer the bacon bits with a slotted spoon to paper towels to drain, and sprinkle them with salt to taste. Serve the bacon bits as a topping for tomato or spinach salad.
Makes about 1 cup.
Gourmet June 1990
Converted by MC_Buster.
NOTES : A tasty salad topper.
Converted by MM_Buster v2.0l.