Spiced bacon bits

Yield: 1 servings

Measure Ingredient
2 tablespoons Worcestershire sauce
1 tablespoon Firmly packed brown sugar
⅛ teaspoon Ground allspice
¼ teaspoon Cayenne; or to taste
1 pounds Lean bacon; cut into 1/2-inch
\N \N ; pieces

In a bowl stir together the Worcestershire sauce, the brown sugar, the allspice, the cayenne, and black pepper to taste, add the bacon, and toss the mixture in 2 batches over moderately low heat, stirring frequently, until the bacon is crisp, transfer the bacon bits with a slotted spoon to paper towels to drain, and sprinkle them with salt to taste. Serve the bacon bits as a topping for tomato or spinach salad.

Makes about 1 cup.

Gourmet June 1990

Converted by MC_Buster.

NOTES : A tasty salad topper.

Converted by MM_Buster v2.0l.

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