Yield: 1 servings
|2 tablespoons||Worcestershire sauce|
|1 tablespoon||Firmly packed brown sugar|
|⅛ teaspoon||Ground allspice|
|¼ teaspoon||Cayenne; or to taste|
|1 pounds||Lean bacon; cut into 1/2-inch|
|\N \N||; pieces|
In a bowl stir together the Worcestershire sauce, the brown sugar, the allspice, the cayenne, and black pepper to taste, add the bacon, and toss the mixture in 2 batches over moderately low heat, stirring frequently, until the bacon is crisp, transfer the bacon bits with a slotted spoon to paper towels to drain, and sprinkle them with salt to taste. Serve the bacon bits as a topping for tomato or spinach salad.
Makes about 1 cup.
Gourmet June 1990
Converted by MC_Buster.
NOTES : A tasty salad topper.
Converted by MM_Buster v2.0l.