Gingered radish and sugar snaps
1 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2 | tablespoons | Non fat vegetarian chicken flavored broth |
| 2 | cups | Halved radishes |
| 2 | cups | Sugar snap peas; ends trimmed |
| 1 | medium | Bell pepper; cored and cut into strips |
| 1 | tablespoon | Minced fresh ginger |
| ¼ | cup | Orange juice |
| 1 | teaspoon | Honey; ( or sugar substitute ) |
| ¼ | teaspoon | Ground black pepper |
Directions
Heat bullion in a saucepan. Add radishes and saut‚ for 4 minutes. Add sugar snap peas, bell pepper, and gingerroot. Continue to saut‚ until vegetables are crisp-tender, about 3 minutes. Mix orange juice, honey, and black pepper in a small bowl. Stir into the vegetables. Toss to coat with sauce, and transfer to individual bowls to serve.
Makes 4 servings / calories-80 fat-0 Protein-4g Fiber-3 g sodium-8mg Posted to fatfree digest by "Ross, Lynne" <Lynne.Ross@...> on Apr 14, 1999, converted by MM_Buster v2.0l.