Ginger/orange glaze for fish
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | cup | Orange juice |
| ¼ | cup | Honey |
| 1 | slice | (1/2-inch) gingerroot; chopped very fine |
Directions
Before grilling a thick whitefish, I sometimes coat it with this mixture: Sweet but tasty.
Slivered macadamia nuts or almonds may be sprinkled on after the fish comes off the grill.
ALBERSA@...
(ANN ALBERS)
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