Ginger lemongrass-scented salmon en papillote
1 Servings
Ingredients
| Quantity | Measure | Ingredient |
|---|---|---|
| 4 | Six-ounce pieces of salmon fillet | |
| 1 | can | (Small) water chestnuts |
| 1 | Carrot, finely julienned | |
| ½ | Red onion, finely sliced | |
| 1 | tablespoon | Grated ginger |
| 1 | Piece chopped lemongrass | |
| 2 | tablespoons | Soy sauce |
| 1 | tablespoon | Sesame oil |
| 2 | tablespoons | Chopped cilantro |
| 1 | tablespoon | Butter |
| Salt and pepper, to taste |