Yield: 6 servings
Measure | Ingredient |
---|---|
375 grams | Rhubarb; cut into 1cm ( 1/2 |
\N \N | ; inch pieces) (12oz) |
350 millilitres | Orange juice; (12fl oz) |
3 tablespoons | Cointreau; (3 to 4) |
½ teaspoon | Cinnamon |
¼ teaspoon | Ground cloves |
\N \N | Freshly grated nutmeg |
75 grams | Soft brown dark sugar; (3oz) |
1 tablespoon | Cornflour; dissolved in 2 |
\N \N | ; tablespoons water |
4 \N | Oranges; pared into segments |
175 grams | Self raising flour; (6oz) |
¼ teaspoon | Ground cinnamon |
¼ teaspoon | Ground cloves |
¼ teaspoon | Ground ginger |
½ \N | Tespoon baking powder |
¾ teaspoon | Bicarbonate of soda |
2 mediums | Size eggs |
75 grams | Butter; softened (3oz) |
125 grams | Soft dark brown sugar; (4oz) |
1 teaspoon | Black treacle |
1 \N | Heaped teaspoon freshly grated root |
\N \N | ; ginger |
125 grams | Preserved ginger; finely chopped |
\N \N | ; (4oz) |
175 millilitres | Warm water; (6fl oz) |
FOR THE RHUBARB AND ORANGE C
FOR THE GINGER TIMABLES
Preheat the oven to 180 C, 350 F, Gas Mark 4, lightly butter 6 x 175ml (6fl oz) pudding basins.
To make the rhubarb and orange compote; place the rhubarb in a shallow roasting tin along with the remaining ingredients except for the orange segments. Bake without covering for 50-60 minutes.
In the meantime, make the ginger timbales by sifting together the flour, spices, baking powder and bicarbonate of soda, mix to incorporate all ingredients.
Make a well in the centre of the dry ingredients and add the eggs, butter, sugar, black treacle and ginger. Using an electric whisk combine to make a smooth mixture with the addition of the water.
Divide the mixture between the buttered pudding basins. Place on a baking tray and cook directly below the fruit compote for 30 minutes or until springy to the touch.
To serve, run a palate knife around the edge of the pudding basin and invert on a suitable serving plate. Add the orange segments to the fruit compote and spoon over the ginger timbales. Serve immediately.
Converted by MC_Buster.
NOTES : Mini ginger pudding with a lovely fruit compote combining the flavours of rhubarb, orange and spices.Positively delightful.
Converted by MM_Buster v2.0l.