Ginger timbales with rhubarb and orange compote
6 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 375 | grams | Rhubarb; cut into 1cm ( 1/2 |
| ; inch pieces) (12oz) | ||
| 350 | millilitres | Orange juice; (12fl oz) |
| 3 | tablespoons | Cointreau; (3 to 4) |
| ½ | teaspoon | Cinnamon |
| ¼ | teaspoon | Ground cloves |
| Freshly grated nutmeg | ||
| 75 | grams | Soft brown dark sugar; (3oz) |
| 1 | tablespoon | Cornflour; dissolved in 2 |
| ; tablespoons water | ||
| 4 | Oranges; pared into segments | |
| 175 | grams | Self raising flour; (6oz) |
| ¼ | teaspoon | Ground cinnamon |
| ¼ | teaspoon | Ground cloves |
| ¼ | teaspoon | Ground ginger |
| ½ | Tespoon baking powder | |
| ¾ | teaspoon | Bicarbonate of soda |
| 2 | mediums | Size eggs |
| 75 | grams | Butter; softened (3oz) |
| 125 | grams | Soft dark brown sugar; (4oz) |
| 1 | teaspoon | Black treacle |
| 1 | Heaped teaspoon freshly grated root | |
| ; ginger | ||
| 125 | grams | Preserved ginger; finely chopped |
| ; (4oz) | ||
| 175 | millilitres | Warm water; (6fl oz) |
Directions
FOR THE RHUBARB AND ORANGE C
FOR THE GINGER TIMABLES
Preheat the oven to 180 C, 350 F, Gas Mark 4, lightly butter 6 x 175ml (6fl oz) pudding basins.
To make the rhubarb and orange compote; place the rhubarb in a shallow roasting tin along with the remaining ingredients except for the orange segments. Bake without covering for 50-60 minutes.
In the meantime, make the ginger timbales by sifting together the flour, spices, baking powder and bicarbonate of soda, mix to incorporate all ingredients.
Make a well in the centre of the dry ingredients and add the eggs, butter, sugar, black treacle and ginger. Using an electric whisk combine to make a smooth mixture with the addition of the water.
Divide the mixture between the buttered pudding basins. Place on a baking tray and cook directly below the fruit compote for 30 minutes or until springy to the touch.
To serve, run a palate knife around the edge of the pudding basin and invert on a suitable serving plate. Add the orange segments to the fruit compote and spoon over the ginger timbales. Serve immediately.
Converted by MC_Buster.
NOTES : Mini ginger pudding with a lovely fruit compote combining the flavours of rhubarb, orange and spices.Positively delightful.
Converted by MM_Buster v2.0l.