Ginger timbales with rhubarb and orange compote

Yield: 6 servings

Measure Ingredient
375 grams Rhubarb; cut into 1cm ( 1/2
\N \N ; inch pieces) (12oz)
350 millilitres Orange juice; (12fl oz)
3 tablespoons Cointreau; (3 to 4)
½ teaspoon Cinnamon
¼ teaspoon Ground cloves
\N \N Freshly grated nutmeg
75 grams Soft brown dark sugar; (3oz)
1 tablespoon Cornflour; dissolved in 2
\N \N ; tablespoons water
4 \N Oranges; pared into segments
175 grams Self raising flour; (6oz)
¼ teaspoon Ground cinnamon
¼ teaspoon Ground cloves
¼ teaspoon Ground ginger
½ \N Tespoon baking powder
¾ teaspoon Bicarbonate of soda
2 mediums Size eggs
75 grams Butter; softened (3oz)
125 grams Soft dark brown sugar; (4oz)
1 teaspoon Black treacle
1 \N Heaped teaspoon freshly grated root
\N \N ; ginger
125 grams Preserved ginger; finely chopped
\N \N ; (4oz)
175 millilitres Warm water; (6fl oz)

FOR THE RHUBARB AND ORANGE C

FOR THE GINGER TIMABLES

Preheat the oven to 180 C, 350 F, Gas Mark 4, lightly butter 6 x 175ml (6fl oz) pudding basins.

To make the rhubarb and orange compote; place the rhubarb in a shallow roasting tin along with the remaining ingredients except for the orange segments. Bake without covering for 50-60 minutes.

In the meantime, make the ginger timbales by sifting together the flour, spices, baking powder and bicarbonate of soda, mix to incorporate all ingredients.

Make a well in the centre of the dry ingredients and add the eggs, butter, sugar, black treacle and ginger. Using an electric whisk combine to make a smooth mixture with the addition of the water.

Divide the mixture between the buttered pudding basins. Place on a baking tray and cook directly below the fruit compote for 30 minutes or until springy to the touch.

To serve, run a palate knife around the edge of the pudding basin and invert on a suitable serving plate. Add the orange segments to the fruit compote and spoon over the ginger timbales. Serve immediately.

Converted by MC_Buster.

NOTES : Mini ginger pudding with a lovely fruit compote combining the flavours of rhubarb, orange and spices.Positively delightful.

Converted by MM_Buster v2.0l.

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