Yield: 5 servings
|1 quart||Chicken stock or broth|
|1 teaspoon||Ginger powder|
|¼ teaspoon||White pepper|
|1 teaspoon||Egg shade food or yellow food coloring; optional|
Recipe by: Cooking With Mickey-Gourmet Mickey Cookbook Vol II Heat chicken stock, add ginger powder, pepper and food coloring.
Bring to a simmer. Dilute cornstarch with water and add to stock slowly to avoid lumps. Whip mixture if lumps appear. Add beaten egg around edge of hot pot. Egg will surface when done. Add salt and pepper to taste.
NOTES: From Papeete Bay Verandah in Disney's Polynesian Resort.