Gingered vegetable-chicken soup
2 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 14½ | ounce | Can chicken broth |
| 1 | tablespoon | Dry sherry |
| ¼ | teaspoon | Ground ginger |
| 1 | cup | Loose-pack frozen mixed vegetables |
| 1 | cup | Cubed cooked chicken |
Directions
In a 1½ qt. casserole combine chicken broth, sherry and ginger.
Cook, covered on 100% power for 4-6 minutes or till boiling. Stir in vegetables and chicken. Cook, covered, on high 3-5 minutes or till vegetables are crisp-tender and chicken is treated through, stirring once.Makes 2 main dish servings. (Foe low wattage ovens cook broth mixture 9-11 minutes and soup 6-8 minutes) From BH&G Step-By-Step Microwave Cookbook