German crisps
4 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2 | cups | Brown sugar |
| 1 | cup | Spry or margarine |
| 2 | Eggs | |
| 1 | teaspoon | Soda |
| 3 | cups | Flour |
| 1 | teaspoon | Vanilla |
| ¼ | teaspoon | Salt |
| ½ | cup | Chopped nuts |
Directions
Cream sugar and shortening. Add eggs. Beat well. Add soda and salt to flour. Add vanilla to creamed ingredients, then flour mixture and nuts.
Form into long rolls. Place in refrigerator overnight. Slice thin and bake at 350 degrees for 10 minutes or until light brown. Watch carefully that they don't get too brown. Keep long time or freeze.
busted by sooz
Recipe by: Key Gourmet
Posted to recipelu-digest by sooz <kirkland@...> on Mar 25, 1998