Yield: 2 Servings
| Measure | Ingredient |
|---|---|
| 1 can | Limeade; (6 Oz) |
| 1 can | Gin; (6 Oz) |
| \N \N | Several Sprigs Fresh Mint |
| \N \N | Plenty Ice |
| \N \N | Plenty Of Club Soda |
Crush 2 or three sprigs of mint in the bottom of a small metal bucket like those sold as 'beer buckets' at German festivals. Add the limeade and gin, and stir. Fill the bucket with ice, and pour in club soda until it fills the bucket. Recipe by: Suzanne Leach