Gin bucket

Yield: 2 Servings

Measure Ingredient
1 can Limeade; (6 Oz)
1 can Gin; (6 Oz)
Several Sprigs Fresh Mint
Plenty Ice
Plenty Of Club Soda

Crush 2 or three sprigs of mint in the bottom of a small metal bucket like those sold as 'beer buckets' at German festivals. Add the limeade and gin, and stir. Fill the bucket with ice, and pour in club soda until it fills the bucket. Recipe by: Suzanne Leach

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