Yield: 1 Servings
Measure | Ingredient |
---|---|
\N \N | Wilton Jack-O-Lantern Pan |
2 cups | All purpose flour |
2 teaspoons | Baking powder |
1½ teaspoon | Pumpkin pie spice |
1 teaspoon | Baking soda |
¼ teaspoon | Salt |
1 cup | Vegetable oil |
1½ cup | Sugar |
3 \N | Eggs |
1 can | (16 oz.) solid pack pumpkin |
½ cup | Chopped nuts; (optional) |
\N \N | Wilton Tip #18 |
\N \N | Wilton Disposable Decorating Bag |
4 cups | (16 oz.) confectionery sugar; sifted |
6 tablespoons | Butter |
3 tablespoons | Half and half; up to 4 |
1½ teaspoon | Maple flavoring |
CAKE
FROSTING
Looky looky!!! I found a web site for the leader in Cake Decorating- Wilton!! The site has "Learn to Decorate", recipes, tips, idea, an on-line store, and more!! Here are a few recipes from the site: Preheat oven to 350ºF. Grease and flour Jack-O-Lantern Pan. Combine flour, baking powder, spice, soda and salt. In a separate bowl, beat oil, sugar and eggs. Stir in pumpkin, flour mixture and nuts (if desired). Pour into prepared Jack-O-Lantern Pan. Bake on center rack 25-30 minutes or until an inserted cake tester comes out clean. Cool.
In a medium bowl, combine all frosting ingredients. Beat until smooth.
Frosting recipe makes 2-¼ cups, enough to cover pumpkin, if desired. To decorate as shown, pipe tip #18, string eyes, nose and mouth.. Pipe tip #18 zigzag stem.
Makes 15 servings.
Posted to Bakery-Shoppe Digest by Musique68<Musique68@...> on Apr 1, 1998