Geva's jerked chicken drumette

Yield: 6 Servings

Measure Ingredient
Stephen Ceideburg
2½ pounds Chicken drumettes
½ cup Jerk seasoning (see note)
1 teaspoon Minced garlic

Toss chicken drumettes with Jerk seasoning and garlic. Cover and refrigerate for at least 4 hours or overnight.

Grill and serve hot. Note: Jerk seasoning may be found in West Indian markets, Housewives Market in Oakland, and Prince Neville's on Divisadero in San Francisco.

If you can't find it, I can post an excellent Jerk mixture. S.C.

PER SERVING: 280 calories, 35 g protein, 0 g carbohydrate, 14 g fat (4 g saturated), 119 mg cholesterol. sodium content cannot be determined due to lack of nutrition information on Jerk seasoning, 0 g fiber.

From Icy Vincent, Geva's.

From an article by Heidi Haughy Cusik in the San Francisco Chronicle, 6/12/91.

Posted by Stephen Ceideburg

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