Yield: 6 Servings
| Measure | Ingredient |
|---|---|
| Stephen Ceideburg | |
| 2½ pounds | Chicken drumettes |
| ½ cup | Jerk seasoning (see note) |
| 1 teaspoon | Minced garlic |
Toss chicken drumettes with Jerk seasoning and garlic. Cover and refrigerate for at least 4 hours or overnight.
Grill and serve hot. Note: Jerk seasoning may be found in West Indian markets, Housewives Market in Oakland, and Prince Neville's on Divisadero in San Francisco.
If you can't find it, I can post an excellent Jerk mixture. S.C.
PER SERVING: 280 calories, 35 g protein, 0 g carbohydrate, 14 g fat (4 g saturated), 119 mg cholesterol. sodium content cannot be determined due to lack of nutrition information on Jerk seasoning, 0 g fiber.
From Icy Vincent, Geva's.
From an article by Heidi Haughy Cusik in the San Francisco Chronicle, 6/12/91.
Posted by Stephen Ceideburg