Mild jerked chicken
6 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| Serve this gentle version of the Jamaican national barbecue the way Blue | ||
| Jays Pitcher Mike Timlin and Wife Dawn do - with rice a zesty mixed | ||
| Green salad | ||
| ¾ | cup | Teriyaki sauce |
| 2½ | teaspoon | Ground ginger |
| ½ | teaspoon | Salt |
| ½ | teaspoon | Cayenne pepper |
| 2 | eaches | Cloves garlic, minced |
| 3½ | pounds | Chicken parts |
Directions
In large bowl, stir together teriyaki sauce, ginger, salt, cayenne pepper and garlic. Add chicken parts, turning to coat well. With tongs, transfer chickend to greased rimmed baking sheet, skin side down. Reserve sauce. Bake in 400F oven turnign once and basting often with xauce, for about 45 minutes or until browned and juice run clear when chicken is pierced. Makes 6 servings. Origin: Canadian Living, December 1994. Shared by: Sharon Stevens, Dec/94.
Submitted By SHARON STEVENS On 12-02-94