German chocolate upside-down surprise cake

12 Servings

Ingredients

Quantity	Measure	Ingredient
1	cup	Coconut -- flaked
1	cup	Pecans -- chopped
1	pack	German Chocolate cake mix
1¼	cup	Water
⅓	cup	Oil
3		Eggs
3½	cup	Powdered sugar
1	cup	Butter or margarine --
		Melted
8	ounces	Cream cheese -- softened

Directions

Heat oven to 375 degrees. Grease 9X13-inch pan. Sprinkle coconut and pecans More? evenly over bottom of greased pan. In a large bowl, combine cake mix, water, oil and eggs at low speed until moistened; beat 2 minutes at high speed. Spoon batter evenly over coconut and pecans. In another large bowl, combine powdered sugar, margarine and cream cheese; beat until smooth and creamy. Spoon evenly over batter to within 1" of edge. Bake at 375 degrees for 43 to 53 minutes, or until a toothpick inserted in center comes out clean. Cool completely. Cut into squares. Invert each square onto individual plates. Serve warm or cool. Store in refrigerator. Wis/Gramma Recipe By :