German chocolate upside-down surprise cake
12 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | cup | Coconut -- flaked |
| 1 | cup | Pecans -- chopped |
| 1 | pack | German Chocolate cake mix |
| 1¼ | cup | Water |
| ⅓ | cup | Oil |
| 3 | Eggs | |
| 3½ | cup | Powdered sugar |
| 1 | cup | Butter or margarine -- |
| Melted | ||
| 8 | ounces | Cream cheese -- softened |
Directions
Heat oven to 375 degrees. Grease 9X13-inch pan. Sprinkle coconut and pecans More? evenly over bottom of greased pan. In a large bowl, combine cake mix, water, oil and eggs at low speed until moistened; beat 2 minutes at high speed. Spoon batter evenly over coconut and pecans. In another large bowl, combine powdered sugar, margarine and cream cheese; beat until smooth and creamy. Spoon evenly over batter to within 1" of edge. Bake at 375 degrees for 43 to 53 minutes, or until a toothpick inserted in center comes out clean. Cool completely. Cut into squares. Invert each square onto individual plates. Serve warm or cool. Store in refrigerator. Wis/Gramma Recipe By :