Gelatina de cafe con licor de cafe (coff
6 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | pack | Unflavored gelatin (2 1/2 |
| Ts | ||
| 3 | teaspoons | Instant coffee granules |
| 2½ | Cold water | |
| 1 | Kahulua or other coffee | |
| Liqu | ||
| ¼ | Sugar | |
Directions
In a small bowl, sprinkle the gelatin over ½ cup of the water and let stand for 5 min or until absorbed. Meanwhile, place the remaining water and the sugar and instant coffee in a saucepan over med heat. Cook, stirring, until the sugar dissolves. Add the coffee liqueur and stir to combine.
Pour the mixture into lightly greased individual molds or into a lightly greased 4 cup mold, Let cool slightly and refrigerate for 3 hours or until the gelatin is firm. Unmold the gelatin and garnish each serving with a dolllop of whipped creme, a marashino cherry and a mint leaf.
Recipe By :
From: Date: File