Cafe con cioccolato (italian coffee with chocolate)
4 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2.00 | cup | Hot Strong Coffee |
| 2.00 | cup | Hot Traditional Cocoa |
| Whipped Cream | ||
| Granted Orange Peel | ||
Directions
Combine ½ cup coffee and ½ cup cocoa in each 4 mugs. Top with whipped cream; sprinkle with orange peel. From Sheila Buff & Judi Olstein, "The New Mixer's Guide to Low-Alcohol & Nonalcoholic Drinks." Published By HPBooks, Inc., 1986, ISBN 0-89586-458-4.