Yield: 1 Servings
| Measure | Ingredient |
|---|---|
| 1½ tablespoon | White horseradish |
| 1 pint | Gefilte fish |
| 1 teaspoon | Lemon juice |
| 1 dash | Pepper |
| 8 ounces | Cream cheese, softened |
| ½ tablespoon | Salt (to taste) |
Source, Matzah Market, Debbi Dalin, Florida Drain fish and mash with fork. Add remaining ingredients and stir well.
Chill before serving with matzo crackers.
Hi All - here's an easy appetizer for you - it can be enlarged or made smaller - to fit your requirements. Enjoy. Posted to JEWISH-FOOD digest V97 #096 by alotzkar@... (Al) on Mar 24, 1997