Gefilte fish dip
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1½ | tablespoon | White horseradish |
| 1 | pint | Gefilte fish |
| 1 | teaspoon | Lemon juice |
| 1 | dash | Pepper |
| 8 | ounces | Cream cheese, softened |
| ½ | tablespoon | Salt (to taste) |
Directions
Source, Matzah Market, Debbi Dalin, Florida Drain fish and mash with fork. Add remaining ingredients and stir well.
Chill before serving with matzo crackers.
Hi All - here's an easy appetizer for you - it can be enlarged or made smaller - to fit your requirements. Enjoy. Posted to JEWISH-FOOD digest V97 #096 by alotzkar@... (Al) on Mar 24, 1997