Sugarless gazpacho salad
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2 | tablespoons | Unflavored gelatin |
| ½ | cup | Cold Diet Dr Pepper |
| 1½ | cup | (12 oz can) hot tomato juice |
| 1½ | teaspoon | Wine vinegar |
| ⅛ | teaspoon | Hot pepper sauce |
| 6 | larges | Tomatoes; peeled, seeded and finely chopped |
| ⅓ | cup | Green pepper; finely chopped |
| 1 | teaspoon | Salt |
| ¼ | teaspoon | Pepper |
Directions
Dissolve gelatin in the cold Diet Dr Pepper. Combine the gelatin with the tomato juice until partially congealed; add chopped vegetables and seasonings. Pour in seasoned gelatin mold. Chill until completely congealed; remove and garnish with your favorite salad dressing. Serve slices of salad on lettuce leaves.
Yield: 10 servings Calories: 78 per serving Posted to brand-name-recipes by Ann_Bartholomew@... on Feb 6, 1998