Goats' cheese gnocchi

Yield: 1 servings

Measure Ingredient
1 pint Milk
¼ teaspoon Nutmeg
4 ounces Semolina
12 ounces Grated Parmesan cheese
1 \N Egg
1 pounds Soft goats' cheese
1 slice Goats' log
\N \N Olive oil
\N \N Garlic
1 \N Sprig thyme
\N \N Chilli pepper


Add the semolina to the cold milk, season with nutmeg, pepper and a little salt.

Bring to the boil, stirring and whisking continuously. When the mix has thickened, beat in the egg, Parmesan cheese and finally the goats' cheese.

Pour the mix into a tray and cover. Bake in a bain marie for approximately 10 minutes. Then leave to cool. Cut out the gnocchi into preferred shape then bake or grill for 5-10 minutes until warm, crisp and brown.

Top with a slice of marinated goats' log and grill until melting.

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Carlton Food Network

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