Yield: 1 servings
| Measure | Ingredient |
|---|---|
| 1 pint | Milk |
| ¼ teaspoon | Nutmeg |
| 4 ounces | Semolina |
| 12 ounces | Grated Parmesan cheese |
| 1 \N | Egg |
| 1 pounds | Soft goats' cheese |
| 1 slice | Goats' log |
| \N \N | Olive oil |
| \N \N | Garlic |
| 1 \N | Sprig thyme |
| \N \N | Chilli pepper |
MARINADE
Add the semolina to the cold milk, season with nutmeg, pepper and a little salt.
Bring to the boil, stirring and whisking continuously. When the mix has thickened, beat in the egg, Parmesan cheese and finally the goats' cheese.
Pour the mix into a tray and cover. Bake in a bain marie for approximately 10 minutes. Then leave to cool. Cut out the gnocchi into preferred shape then bake or grill for 5-10 minutes until warm, crisp and brown.
Top with a slice of marinated goats' log and grill until melting.
DISCLAIMER(c) Copyright 1996 - SelecTV Cable Limited. All rights reserved.
Carlton Food Network
Converted by MM_Buster v2.0l.