Cheese roll

Yield: 1 servings

Measure Ingredient
1 \N Jar (5-oz) cheese spread
1 \N Jar (5-oz) blue cheese
\N \N Spread
1 pack (8-oz) soften cream cheese
1½ tablespoon Wine vinegar
\N \N Garlic powder to taste
\N \N Paprika
\N \N Minced fresh/dried parsley
\N \N To garnish

Thoroughly combine the cheese spreads with the cream cheese, vinegar and garlic powder. On a large sheet of wax paper, sprinkle paprika.

Plop cheese mixture in center and use paper to roll cheese into log or mound or any shape you like. Sprinkle with parsley and shape again. Chill or serve immediately with crackers and pretzels.

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