Garlic and lemon chicken thighs

Yield: 1 Servings

Measure Ingredient
4 \N Cloves garlic; chopped
¼ cup Plus 2 Tbs. fresh lemon juice
1 tablespoon Plus 1 tsp. Worcestershire sauce
8 \N Skinless chicken thighs
2 \N Lemons; cut into wedges

Prep: 5 min, Marinate: 15 min, Cook: 30 min.

Preheat oven to 425øF. Pur‚e first 3 ingredients and salt to taste in a blender or food processor. Put chicken in a plastic bag or covered container. Pour lemon mixture over. Seal and marinate 15 minutes. Transfer chicken to a broiler pan and season with salt and pepper to taste. Discard marinade. Roast chicken 25-35 minutes until just cooked throughout. Serve with lemon wedges.

Posted to recipelu-digest by molony <molony@...> on Feb 05, 1998

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