Garlic and lemon chicken thighs
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 4 | Cloves garlic; chopped | |
| ¼ | cup | Plus 2 Tbs. fresh lemon juice |
| 1 | tablespoon | Plus 1 tsp. Worcestershire sauce |
| 8 | Skinless chicken thighs | |
| 2 | Lemons; cut into wedges | |
Directions
Prep: 5 min, Marinate: 15 min, Cook: 30 min.
Preheat oven to 425øF. Pur‚e first 3 ingredients and salt to taste in a blender or food processor. Put chicken in a plastic bag or covered container. Pour lemon mixture over. Seal and marinate 15 minutes. Transfer chicken to a broiler pan and season with salt and pepper to taste. Discard marinade. Roast chicken 25-35 minutes until just cooked throughout. Serve with lemon wedges.
Posted to recipelu-digest by molony <molony@...> on Feb 05, 1998