Citrusy garlic chicken
4 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2 | Whole heads garlic | |
| 4 | Chicken legs, skinned | |
| 2 | teaspoons | Grated orange rind |
| ¼ | cup | Orange juice |
| 1 | tablespoon | Chopped fresh basil (or 1 teaspoon dried) |
| 1 | teaspoon | Olive oil |
| ½ | teaspoon | Pepper |
| ¼ | teaspoon | Salt |
Directions
Separate garlic heads into cloves and peel; arrange in 8 inch square baking dish. Place chicken over top.
Stir together orange rind and juice, basil, oil, pepper and salt; pour over chicken. Cover and bake in 325øF oven, basting once, for 1 hour or until juices run clear when chicken is pierced.
Pour pan juices and garlic into food processor or blender; puree until smooth. Broil chicken for 3 to 5 minutes or until well browned on top. Serve with sauce. Makes 4 servings. Typed in MMFormat by cjhartlin@... Source: Canadian Living 20th Anniversary Cookbook.