Grilled chicken thighs
4 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 8 | larges | Chicken thighs -- skinned |
| ½ | cup | Soy sauce |
| 5 | Green onions -- chopped | |
| ¼ | cup | Lime juice |
| 2 | tablespoons | Dark brown sugar |
| 1 | tablespoon | Honey |
| 1 | teaspoon | Dried crushed red pepper |
| 1 | Clove garlic -- pressed | |
| Lime wedges & parsley for | ||
| Garnish | ||
Directions
Place chicken thighs in an 11x7x1½ inch baking dish. Combine soy sauce and next 6 ingredients; pour over chicken. Cover and refrigerate, turning occasionally, 8 hours. Drain chicken, reserving marinade. Cook chicken without grill lid, over medium coals (300-350) 10 minutes on each side or until done, basting frequently with reserved marinade. Garnish, if desired.
Recipe By : America's Best Recipes From: