Grilled chicken thighs

Yield: 4 Servings

Measure Ingredient
8 larges Chicken thighs -- skinned
½ cup Soy sauce
5 Green onions -- chopped
¼ cup Lime juice
2 tablespoons Dark brown sugar
1 tablespoon Honey
1 teaspoon Dried crushed red pepper
1 Clove garlic -- pressed
Lime wedges & parsley for
Garnish

Place chicken thighs in an 11x7x1½ inch baking dish. Combine soy sauce and next 6 ingredients; pour over chicken. Cover and refrigerate, turning occasionally, 8 hours. Drain chicken, reserving marinade. Cook chicken without grill lid, over medium coals (300-350) 10 minutes on each side or until done, basting frequently with reserved marinade. Garnish, if desired.

Recipe By : America's Best Recipes From:

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