Garam masala #6

Yield: 6 servings

Measure Ingredient
4 ounces Coriander Seeds
5 Bay Leaves
4 ounces White Cumin Seeds
1 ounce Cardamoms
1 ounce Cloves
2" Stick Cinnamon
2 ounces Ground Chili (Not "Chili Powder"!!)
2 ounces Black Pepper
1 teaspoon Freshly Grated Nutmeg

Toast the Coriander, Bay leaves, Cumin, Cardamoms, Cloves and Cinnamon carefully in a heavy frying pan on top of the stove. Grind up finely in a coffee grinder or blender and combine with the powdered ingredients. Keeps well in a sealed jar. Omit the Chili and Pepper for a blander and more fragrant Garam Masala for delicate dishes.

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