Garam masala #6
6 servings
Quantity | Ingredient | |
---|---|---|
4 | ounces | Coriander Seeds |
5 | Bay Leaves | |
4 | ounces | White Cumin Seeds |
1 | ounce | Cardamoms |
1 | ounce | Cloves |
2\" Stick Cinnamon | ||
2 | ounces | Ground Chili (Not \"Chili Powder\"!!) |
2 | ounces | Black Pepper |
1 | teaspoon | Freshly Grated Nutmeg |
Toast the Coriander, Bay leaves, Cumin, Cardamoms, Cloves and Cinnamon carefully in a heavy frying pan on top of the stove. Grind up finely in a coffee grinder or blender and combine with the powdered ingredients. Keeps well in a sealed jar. Omit the Chili and Pepper for a blander and more fragrant Garam Masala for delicate dishes.
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