Garam masala #6
6 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 4 | ounces | Coriander Seeds |
| 5 | Bay Leaves | |
| 4 | ounces | White Cumin Seeds |
| 1 | ounce | Cardamoms |
| 1 | ounce | Cloves |
| 2\" Stick Cinnamon | ||
| 2 | ounces | Ground Chili (Not \"Chili Powder\"!!) |
| 2 | ounces | Black Pepper |
| 1 | teaspoon | Freshly Grated Nutmeg |
Directions
Toast the Coriander, Bay leaves, Cumin, Cardamoms, Cloves and Cinnamon carefully in a heavy frying pan on top of the stove. Grind up finely in a coffee grinder or blender and combine with the powdered ingredients. Keeps well in a sealed jar. Omit the Chili and Pepper for a blander and more fragrant Garam Masala for delicate dishes.