Garam masala (bengali style)
1 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2 | tablespoons | Cloves |
| 1 | Inch cinnamon stick | |
| 2 | tablespoons | Black cardamom seeds |
Directions
Dry roast the spices separately in a skillet over moderate heat until aromatic. Grind to a fine powder in a spice grinder. Store in an airtight container for 1 to 2 months. Makes about 6 tbsp.
Recipe By : Indian Light Cooking From: Meg Antczak Date: 07-30-95 (20:22) (159) Fido: Cooking