Gambas al ajillo tapas (garlic shrimp)

Yield: 1 Servings

Measure Ingredient
-waldine van geffen vghc42a
24 mediums Shrimp in the shells
⅔ cup Olive oil
60 millilitres Garlic; chop fine
Lemon slices

Remove heads from shrimp if desired. Heat oil to smoking point. Saute shrimp with the garlic over fairly high heat until they turn pink, about 2 minutes. Serve immediately with bread for dunking or on a bed of boiled rice. Garnish with lemon wedges. Source: The Complete Spanish Cookbook (wrv)

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