Gambas al ajillo tapas (garlic shrimp)
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| -waldine van geffen vghc42a | ||
| 24 | mediums | Shrimp in the shells |
| ⅔ | cup | Olive oil |
| 60 | millilitres | Garlic; chop fine |
| Lemon slices | ||
Directions
Remove heads from shrimp if desired. Heat oil to smoking point. Saute shrimp with the garlic over fairly high heat until they turn pink, about 2 minutes. Serve immediately with bread for dunking or on a bed of boiled rice. Garnish with lemon wedges. Source: The Complete Spanish Cookbook (wrv)