Gambas a la planchacshrimp with garlic

Yield: 4 servings

Measure Ingredient
12 \N Shrimp (U15 size)
4 tablespoons Extra virgin olive oil
8 \N Cloves garlic, thinly
\N \N Sliced
1 bunch Italian parsley, finely
\N \N Chopped to yield 1/4 cup
\N \N Salt and pepper
\N \N Lemon wedges

Peel and devein shrimp and discard shells. Heat oil over high heat in a 12inch to 14inch saute pan. Add garlic and cook until, light golden brown. Add shrimp and, tossing quickly, saute until just cooked through, about 1 to 2 minutes. Add parsley, toss to coat, season aggressively with salt and pepper and serve immediately.

Yield: 4 as tapas


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