Gambas al ajillo (shrimp with garlic)

Yield: 4 Servings

Measure Ingredient
1 pounds Shrimp
2 tablespoons Tomato paste
1 tablespoon Paprika
1 teaspoon Cayenne pepper
5 Cloves garlic
½ cup Olive oil
4 tablespoons Dry sherry
1 teaspoon Hot sauce

In a small container, mix paprika, hot sauce, tomato paste, salt, cayenne pepper, and dry sherry.

In a skillet, heat the garlic with olive oil for 1 minute.

Add shrimp and mixture and cook until shrimp is pink.

Serve hot.

Recipe by: MS Access

Posted to MC-Recipe Digest by Barb at PK <abprice@...> on Apr 14, 1998

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