Gambas al ajillo (shrimp with garlic)
4 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | pounds | Shrimp |
| 2 | tablespoons | Tomato paste |
| 1 | tablespoon | Paprika |
| 1 | teaspoon | Cayenne pepper |
| 5 | Cloves garlic | |
| ½ | cup | Olive oil |
| 4 | tablespoons | Dry sherry |
| 1 | teaspoon | Hot sauce |
Directions
In a small container, mix paprika, hot sauce, tomato paste, salt, cayenne pepper, and dry sherry.
In a skillet, heat the garlic with olive oil for 1 minute.
Add shrimp and mixture and cook until shrimp is pink.
Serve hot.
Recipe by: MS Access
Posted to MC-Recipe Digest by Barb at PK <abprice@...> on Apr 14, 1998