Gambas al ajillo (shrimp with garlic)
4 Servings
Ingredients
Quantity | Ingredient | |
---|---|---|
1 | pounds | Shrimp |
2 | tablespoons | Tomato paste |
1 | tablespoon | Paprika |
1 | teaspoon | Cayenne pepper |
5 | Cloves garlic | |
½ | cup | Olive oil |
4 | tablespoons | Dry sherry |
1 | teaspoon | Hot sauce |
Directions
In a small container, mix paprika, hot sauce, tomato paste, salt, cayenne pepper, and dry sherry.
In a skillet, heat the garlic with olive oil for 1 minute.
Add shrimp and mixture and cook until shrimp is pink.
Serve hot.
Recipe by: MS Access
Posted to MC-Recipe Digest by Barb at PK <abprice@...> on Apr 14, 1998
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