Yield: 4 Servings
| Measure | Ingredient |
|---|---|
| 1 pounds | Shrimp |
| 2 tablespoons | Tomato paste |
| 1 tablespoon | Paprika |
| 1 teaspoon | Cayenne pepper |
| 5 \N | Cloves garlic |
| ½ cup | Olive oil |
| 4 tablespoons | Dry sherry |
| 1 teaspoon | Hot sauce |
In a small container, mix paprika, hot sauce, tomato paste, salt, cayenne pepper, and dry sherry.
In a skillet, heat the garlic with olive oil for 1 minute.
Add shrimp and mixture and cook until shrimp is pink.
Serve hot.
Recipe by: MS Access
Posted to MC-Recipe Digest by Barb at PK <abprice@...> on Apr 14, 1998