Yield: 4 Servings
|12||Shrimp; (U15 size)|
|4 tablespoons||Extra virgin olive oil|
|8||Cloves garlic; thinly sliced|
|1 bunch||Italian parsley; finely chopped|
|Salt and pepper|
Peel and devein shrimp and discard shells. Heat oil over high heat in a 12inch to 14inch saute pan. Add garlic and cook until, light golden brown.
Add shrimp and, tossing quickly, saute until just cooked through, about 1 to 2 minutes. Add parsley, toss to coat, season aggressively with salt and pepper and serve immediately.
Yield: 4 as tapas
NOTES : Recipes Copyright Mario Batali 1997. All rights reserved.
Recipe by: MEDITERRANEAN MARIO #ME1A25 Posted to MC-Recipe Digest by Sue <suechef@...> on Feb 12, 1998