Gambas a la plancha shrimp with garlic

Yield: 4 Servings

Measure Ingredient
12 Shrimp; (U15 size)
4 tablespoons Extra virgin olive oil
8 Cloves garlic; thinly sliced
1 bunch Italian parsley; finely chopped
Salt and pepper
Lemon wedges

Peel and devein shrimp and discard shells. Heat oil over high heat in a 12inch to 14inch saute pan. Add garlic and cook until, light golden brown.

Add shrimp and, tossing quickly, saute until just cooked through, about 1 to 2 minutes. Add parsley, toss to coat, season aggressively with salt and pepper and serve immediately.

Yield: 4 as tapas

NOTES : Recipes Copyright Mario Batali 1997. All rights reserved.

Recipe by: MEDITERRANEAN MARIO #ME1A25 Posted to MC-Recipe Digest by Sue <suechef@...> on Feb 12, 1998

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