Shrimp with garlic (mexican)
6 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| -KVNH17B | ||
| 3 | tablespoons | Lime juice |
| 1½ | pounds | Large shrimp |
| 4 | tablespoons | Butter |
| 2 | tablespoons | Vegetable oil |
| 4 | Cloves of garlic; minced | |
| 1 | Medium onion; chopped | |
| ¼ | teaspoon | White pepper |
Directions
Peel and devein shrimp, leaving the tail intact. Sprinkle lime juice over shrimp; set aside. Heat butter and oil in a twelve-inch skillet. Add garlic and onion and saute for two minutes, stirring occasionally. Add shrimp and pepper and saute until the shrimp turns white, about two minutes, stirring often. Do not overcook shrimp or they will be tough. Serve with rice, beans and tortillas. From: Ideal's Mexican Cookbook.
From the MM database of Judi M. Phelps. jphelps@... or jphelps@...
From: Jphelps@... (Judi Mae Phelpsdate: 14 Oct 1996 15:51:55 Gmt