Funnel cakes (drechter kuche)

Yield: 6 servings

Measure Ingredient
3 \N Eggs
2 cups Milk
¼ cup Sugar
3 cups Flour extra cup if needed
½ teaspoon Salt
2 teaspoons Baking powder
\N \N Cooking oil

Beat eggs and add sugar and milk. Stir half the flour, salt and baking powder together and add to milk and egg mixture. Beat the batter smooth and add only as much more flour as needed. Batter should be thin enough to run through a funnel. Drop from a funnel into deep, hot fat (375 degrees f.) Spirals and endless intricate shapes can be madw by swirling and criss-crossing while controlling the funnel spout with a finger. Serve hot with molasses, tart jelly, jam or sprinkle with powdered sugar. Submitted By MARY RIEMERMAN On 04-04-95

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