Easy funnel cake

1 Servings

Ingredients

Quantity	Measure	Ingredient
		Oil for deep frying
2	cups	Unsifted flour
1	tablespoon	Sugar
1	teaspoon	Baking powder
¼	teaspoon	Salt
2		Eggs, lightly beaten
1	cup	Milk (up to 1-1/4)

Directions

Pour oil into heavy skillet. Add 1½-2" oil. Heat oil very hot, but not smoking. Combine flour, sugar, baking powder and salt. And sift them togetehr into a deep bowl. Make a well in center and pour eggs and 1 cup milk. With large spoon, gradually include dry ingredients into liquid ingredients and stir til batter is smooth. To make cakes, ladle ½ cup batter into a funnel with top opening about ½". Fry til golden brown. Put on paper towels to drain and dust w/ powdered sugar. Posted to EAT-L Digest 08 Mar 97 by Debbie Hrabinski <piggie@...> on Mar 8, 1997