Easy funnel cake
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| Oil for deep frying | ||
| 2 | cups | Unsifted flour |
| 1 | tablespoon | Sugar |
| 1 | teaspoon | Baking powder |
| ¼ | teaspoon | Salt |
| 2 | Eggs, lightly beaten | |
| 1 | cup | Milk (up to 1-1/4) |
Directions
Pour oil into heavy skillet. Add 1½-2" oil. Heat oil very hot, but not smoking. Combine flour, sugar, baking powder and salt. And sift them togetehr into a deep bowl. Make a well in center and pour eggs and 1 cup milk. With large spoon, gradually include dry ingredients into liquid ingredients and stir til batter is smooth. To make cakes, ladle ½ cup batter into a funnel with top opening about ½". Fry til golden brown. Put on paper towels to drain and dust w/ powdered sugar. Posted to EAT-L Digest 08 Mar 97 by Debbie Hrabinski <piggie@...> on Mar 8, 1997