Yield: 1 Servings
Measure | Ingredient |
---|---|
1 cup | All purpose flour |
1 teaspoon | Baking powder |
¼ teaspoon | Salt |
½ teaspoon | Cinnamon |
Combine all ingredients, stirring well. Store in airtight container. To make Funnel Cakes: Pour vegetable oil into a round heavy pot to a = depth of one inch. Heat oil to 360 degrees over medium-high heat (may = need to be higher). In a small bowl, combine 1 egg with ¾ cup milk. = Add 1 cup Funnel Cake mix and beat with fork until smooth. Holding = finger under funnel opening, pour about ¼ cup of batter into funnel. = Allow batter to pour from funnel into hot oil, moving funnel in a circle = to form a spiral shape. Fry 1 minute, turn cake, and continue frying = until golden brown.
Remove to paper towels to drain. Sprinkle with = confectioners sugar or a mixture of cinnamon and sugar. Makes 6 Funnel = Cakes. (Great gift idea! Give decorative bag of mix with a copy of the = recipe.) Posted to MC-Recipe Digest V1 #675 by Walt Gray <waltgray@...> on Jul 16, 1997