Yield: 30 servings
|3 \N||Beaten eggs|
|4 cups||Sifted all purpose flour|
|1 tablespoon||Baking powder|
|\N \N||Fat or oil for deep frying|
|\N \N||Confectioners sugar|
Beat eggs with milk and gradually beat in flour, sugar , salt, and baking powder. Beat until very smooth. Holding the opening of a funnel closed, fill the funnel with the batter. Open the end of the funnel and allow dough to run out in a stream into deep hot fat(375).
Move the funnel to make a pattern, starting at the center of the pan and swirling batter outward in a circle. Fry for 2 or 3 minutes, or until brown. Drain on absorbent paper and sprinkle with confectioners sugar. Makes about 30 cakes, depending on size.
Submitted By JEFF DUKE On 11-10-94