Cynthia's funnel cakes
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 3 | Eggs | |
| 2 | cups | Milk |
| ¼ | cup | Sugar |
| 2 | teaspoons | Baking powder |
| 3½ | cup | Flour |
Directions
Notes: By Cynthia May Lehighton. The Times News, PA Use an old-fashioned iron skillet, they seem to work best. Fill it ¾ of the way full with vegetable oil. Dip a fork in the batter and dip it in the hot fat. If it fizzes, it's hot enough to start frying funnel cakes. Then spoon batter into a funnel, closing bottom of it with your finger. Remove finger from bottom of the funnel so that the batter drops into the pan in a spiral form. After they are fried to a golden brown on one side, turn with a fork. To serve, sprinkle with powdered sugar.
Posted to recipelu-digest by ncanty@... (Nadia I Canty) on Mar 6, 1998