Kroketten
4 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 750 | grams | Potatos |
| 4 | tablespoons | Breadcrumbs |
| 4 | Eggyolk | |
| 2 | tablespoons | Flour |
| 4 | tablespoons | Breadcrumbs |
| Oil or shortening | ||
| 1 | tablespoon | Parmesancheese |
| 1 | Salt,nutmeg | |
| 4 | Eggwhite | |
Directions
COATING
FRYING
Peel potatos,wash and cook. Then drain and press through Potatopress.
Add Breadcrumbs,cheese,salt and grinded nutmeg. Form fingerlengh and app 1⅕" thick Kroketten. Then roll into flour,then eggwhite and last breadcrumbs. Make sure oil is hot and fry kroketten in mild to med.
Heat until golden brown. Keep turning Kroketten constenly. ~---- I just translated some more german recepie into my MM and thought maybe some of you would like this one.It is served as a side dish with meats or even fish.Hope you like it as much as we do.Please excuse my mistakes but sometimes it is to much work to get my dictonary out.When I get my German translater I will make a Hotkey to look at it through Pro-Util.Hope that will work.
Frau JUTTA,WA. 01/26 03:26 pm
FOOD AND WINE CLUB TOPIC: FOOD FORUM TIME: 01/26 11:14 AM TO: ALL FROM: ELAINE RADIS (BGMB90B) SUBJECT: R-MM-EASY/CAROLYN Carolyn: Here is the recipe you requested. I hope you like it...Elaine