Fun pickups

Yield: 1 servings

Measure Ingredient
4 Baby corns
4 Baby carrots
4 Baby beetroots
4 Baby potatoes
4 Baby onions
½ tablespoon Butter
1 tablespoon Thick curds
1 tablespoon Grated cheese
2 Pinches ginger grated; (2 to 3)
2 Pinches garlic grated; (2 to 3)
2 Green chillies crushed
½ teaspoon Chat masala
½ teaspoon Red chilli powder
½ tablespoon Coriander chopped fine
½ teaspoon Vinegar
Salt to taste

Clean, peel and wash vegetable whole.

Cook them either in steam or pressure till cooked but firm.

Keep aside. Mix the remaining ingredients in a bowl, except cheese.

Coat the cooked vegetables with this mixture.

Allow to marinate for 30 minutes.

Transfer to a casserole, bake in a hot oven, till the water dries up.

Sprinkle grated cheese and serve with fancy toothpick to pick up.

Serve hot with tomato ketchup and chilled soft drinks, etc.

Making time: 30 minutes (excluding marinating time) Makes: 4-5 servings

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