Fun pickups
1 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 4 | Baby corns | |
| 4 | Baby carrots | |
| 4 | Baby beetroots | |
| 4 | Baby potatoes | |
| 4 | Baby onions | |
| ½ | tablespoon | Butter |
| 1 | tablespoon | Thick curds |
| 1 | tablespoon | Grated cheese |
| 2 | Pinches ginger grated; (2 to 3) | |
| 2 | Pinches garlic grated; (2 to 3) | |
| 2 | Green chillies crushed | |
| ½ | teaspoon | Chat masala |
| ½ | teaspoon | Red chilli powder |
| ½ | tablespoon | Coriander chopped fine |
| ½ | teaspoon | Vinegar |
| Salt to taste | ||
Directions
Clean, peel and wash vegetable whole.
Cook them either in steam or pressure till cooked but firm.
Keep aside. Mix the remaining ingredients in a bowl, except cheese.
Coat the cooked vegetables with this mixture.
Allow to marinate for 30 minutes.
Transfer to a casserole, bake in a hot oven, till the water dries up.
Sprinkle grated cheese and serve with fancy toothpick to pick up.
Serve hot with tomato ketchup and chilled soft drinks, etc.
Making time: 30 minutes (excluding marinating time) Makes: 4-5 servings
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Converted by MM_Buster v2.0l.