Fun pickups

Yield: 1 servings

Measure Ingredient
4 \N Baby corns
4 \N Baby carrots
4 \N Baby beetroots
4 \N Baby potatoes
4 \N Baby onions
½ tablespoon Butter
1 tablespoon Thick curds
1 tablespoon Grated cheese
2 \N Pinches ginger grated; (2 to 3)
2 \N Pinches garlic grated; (2 to 3)
2 \N Green chillies crushed
½ teaspoon Chat masala
½ teaspoon Red chilli powder
½ tablespoon Coriander chopped fine
½ teaspoon Vinegar
\N \N Salt to taste

Clean, peel and wash vegetable whole.

Cook them either in steam or pressure till cooked but firm.

Keep aside. Mix the remaining ingredients in a bowl, except cheese.

Coat the cooked vegetables with this mixture.

Allow to marinate for 30 minutes.

Transfer to a casserole, bake in a hot oven, till the water dries up.

Sprinkle grated cheese and serve with fancy toothpick to pick up.

Serve hot with tomato ketchup and chilled soft drinks, etc.

Making time: 30 minutes (excluding marinating time) Makes: 4-5 servings

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