Fudgy cappuccino brownies

Yield: 24 Brownies

Measure Ingredient
\N \N -Sue Woodward
¾ cup Unsalted butter
4 ounces Unsweetened chocolate; chopped
1¾ cup Sugar
1 tablespoon Instant espresso powder
1½ teaspoon Vanilla extract
1 cup Flour
1 teaspoon Ground cinnamon
¼ teaspoon Ground nutmeg
¼ teaspoon Salt
3 larges Eggs; beaten to blend
1 cup Semiwsweet chocolate chips

Preheat oven to 350~. Butter 13"x9"x2" baking pan. Melt butter and chocolate in heavy med. saucepan over med-low heat, stirring until smooth. Mix in 1.¾ cups sugar and espresso powder. Remove from heat. Stir in vanilla. Mix flour, cinnamon, nutmeg, and salt in lg.

bowl. Add chocolate mixture and eggs and stir just until blended.

Stir in chocolate chips.

Pour batter into prepared pan. Bake until tester inserted in center comes out with moist crumbs attached, about 30 mins. Transfer to rack; cool completely. Can be made 1 day ahead. Cover with foil and store at room temp.

Source: Bon Appetit, 9/95

From: Suewoodward

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