Yield: 8 Servings
Measure | Ingredient |
---|---|
3 packs | (8-oz) cream cheese; softened |
1 can | (14-oz) Eagle Brand sweetened condensed milk (not evaporated milk) |
1 pack | (12-oz) semi-sweet chocolate chips; melted |
4 \N | Eggs |
¼ cup | Coffee-flavored liqueur; optional |
2 teaspoons | Vanilla extract |
1½ cup | Vanilla wafer crumbs |
½ cup | Confectioners sugar |
⅓ cup | Unsweetened cocoa |
⅓ cup | Margarine or butter; melted |
CHOCOLATE CRUMB CRUST
Preheat oven to 300 degrees. Prepare Chocolate Crumb Crust; set aside. In large mixer bowl, beat cheese until fluffy. Gradually beat in sweetened condensed milk until smooth. Add remaining ingredients; mix well. Pour into prepared pan. Bake 1 hour and 5 minutes or until center is set. Cool.
Chill. Garnish as desired. Refrigerate leftovers.
Chocolate Crumb Crust: In medium bowl, combine 1-½ cups vanilla wafer crumbs (about 45 wafers), ½ cup confectioners sugar, ⅓ cup unsweetened cocoa and ⅓ cup margarine or butter, melted. Press firmly on bottom of 9-inch springform pan.
FROM "EAGLE BRAND ALL TIME
FAVORITE DESSERTS WITH EAGLE
BRAND CONDENSED MILK"
From a collection of my mother's (Judy Hosey) recipe box which contained lots of her favorite recipes, clippings, etc. Downloaded from Glen's MM Recipe Archive, .