Fudge truffle cheesecake #2
10 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2 | cups | Semi-sweet choc. chips |
| 3 | packs | (8-oz) cream cheese; softened |
| 1 | can | (14-oz) sweetened condensed milk |
| 4 | Eggs | |
| 2 | teaspoons | Vanilla |
| 1 | Prepared chocolate cookie crumb crust | |
Directions
From: stephanie.gieg@... (Stephanie Gieg) Date: Sat, 9 Oct 93 06:45:00 -0600 Here's a recipe for a killer cheesecake I think you will like, especially if you are a chocoholic!
Heat oven to 300. In heavy saucepan, over low heat, melt chips, stirring constantly. In large bowl, beat cream cheese till fluffy. Beat in milk until smooth. Add melted chips and remaining ingredients. Pour into prepared crust. Bake 1 hour and 5 minutes, until center is set. Yummm! REC.FOOD.RECIPES ARCHIVES
/DESSERTS
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