Truffle (fudge) cheesecake
6 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1½ | cup | VANILLA WAFER CRUMBS |
| ½ | cup | POWDERED SUGAR |
| ⅓ | cup | HERSHEY'S COCOA |
| ⅓ | cup | BUTTER or MARGARINE, melted |
| In medium bowl, combine the crumbs, powdered sugar, cocoa | ||
| And butter or margarine. Press firmly on bottom of (10-inch | ||
| Springform pan. | ||
| CAKE | ||
| 2 | (12 oz) cups HERSHEY'S SEMI-SWEET CHOCOLATE CHIPS | |
| 3 | packs | CREAM CHEESE (8 oz. each), softened |
| 1 | (14 oz.) can EAGLE BRAND SWEETENED CONDENSED MILK | |
| (NOT evaporated) | ||
| 4 | EGGS | |
| 2 | teaspoons | VANILLA EXTRACT |
Directions
** CRUST