Truffle (fudge) cheesecake

Yield: 6 servings

Measure Ingredient
1½ cup VANILLA WAFER CRUMBS
½ cup POWDERED SUGAR
⅓ cup HERSHEY'S COCOA
⅓ cup BUTTER or MARGARINE, melted
In medium bowl, combine the crumbs, powdered sugar, cocoa
And butter or margarine. Press firmly on bottom of (10-inch
Springform pan.
CAKE
2 (12 oz) cups HERSHEY'S SEMI-SWEET CHOCOLATE CHIPS
3 packs CREAM CHEESE (8 oz. each), softened
1 (14 oz.) can EAGLE BRAND SWEETENED CONDENSED MILK
(NOT evaporated)
4 EGGS
2 teaspoons VANILLA EXTRACT

** CRUST

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