Yield: 1 servings
|1½ teaspoon||Baking powder|
|Approximately 1 cup milk|
Combine all ingredients in a large bowl. Add enough milk to make a soft dough. Make patties the size of hamburgers. Deep fry until golden brown on both sides. For hotdogs roll ¼ inch thick.
Submitted By FRED TOWNER On 10-14-94